What the percentage really means
Why an 85% can be sweeter than a 72%, and what to look at instead.
Read →Private membership
A new origin every month. Limited harvests, early access, and a tasting guide written for every shipment.
One featured origin and its guided tasting experience, every month.
A rotating selection of the house’s highest percentages.
Limited harvests that never reach the regular collection.
Journal
What we learn in the field and workshop, written without unnecessary jargon.
Why an 85% can be sweeter than a 72%, and what to look at instead.
Read →How fermentation builds fruit and floral notes before chocolate exists.
Read →What makes fine-flavor cacao smell like jasmine, and why it nearly disappeared.
Read →From lowest to highest percentage, and why water matters more than bread.
Read →Three companions and the combinations best avoided.
Read →Eighty kilos, one grower, and the decision not to repeat it.
Read →The studio behind it
ORIGEN 0° does not exist. The brand, art direction, photography, store, configurator, and every interaction you just explored were created as a demonstration. Your product deserves more than a store.