Single-farm chocolate · Ecuador

Born at latitude zero.

Discover the collection

The collection

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Latitud Cero 72% in its paper wrapper

The house bar

Latitud Cero 72%

Raspberry, roasted cacao, and jasmine. From the Cedeño farm in Vinces.

$28

An open Nacional cacao pod

Cacao fermenting under banana leaves

Chocolate tempered on marble in Quito

A bar breaking with a clean snap

The back of the wrapper with its hand-stamped lot

01 / 05The fruitDay 0 · Finca El Paraíso, Vinces

Laurel-wood boxes of cacao fermenting under banana leaves

The origin

Six families. Six farms.

All less than two degrees from the line.

Meet the farms

Tasting box with six bars, from lightest to darkest

To give

The full tasting.

All six bars, from lightest to darkest.

Build the box · $148